QulaJoy Japanese-Style Chef’s Knife with EN 1.4116 High-Carbon Stainless Steel Blade and Wood Handle
Brand: QulaJoy
Knife type: Japanese-style chef’s knife
Blade material: EN 1.4116 high-carbon stainless steel
Listed blade hardness: 58 ± 2 HRC
Edge style: V-shaped
Handle: Wood
Suitable for right- and left-handed use
Blade finish: Decorative Damascus-style pattern
1 QulaJoy chef’s knife
1 presentation box
Versatile Everyday Chef’s Knife
Designed for everyday food preparation, this multipurpose chef’s knife handles slicing, chopping, and dicing tasks. Use it to prepare vegetables, fruit, boneless meat, fish, sushi ingredients, and more.
EN 1.4116 Stainless Steel Blade
The blade is made from EN 1.4116 high-carbon stainless steel and has a manufacturer-listed hardness of 58 ± 2 HRC. This combination is designed to provide a sharp cutting edge, durability, and corrosion resistance with proper care.
Sharp V-Shaped Edge
The V-shaped cutting edge supports clean, controlled slicing and makes it easier to prepare thin, even pieces of food.
Ergonomic Wood Handle
The contoured wood handle is designed for comfortable use by right- or left-handed cooks. An integrated finger guard helps provide separation between the hand and blade during proper use.
Decorative Damascus-Style Pattern
The blade features an attractive Damascus-inspired surface pattern. This is a decorative finish and should not be confused with genuine layered Damascus steel.
Gift-Ready Presentation
The knife arrives in a presentation box, making it suitable for gifting to home cooks and food-preparation enthusiasts.
Product Specifications
Package Includes
Care and Safety
Hand-wash the knife with mild soap and warm water, then dry it immediately. Do not place it in a dishwasher unless the manufacturer expressly permits it. Use an appropriate cutting board and avoid cutting bones, frozen food, or other hard materials unless the manufacturer confirms that the blade is designed for those tasks.
Store the knife securely and keep it out of reach of children. Always cut away from your body and keep fingers clear of the blade.
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